The daily programme at the Hotel Dory, your Italy Bike Hotel

Arrival and accommodation in room, bicycle assembly or pick-up of hired bicycle, short unaccompanied trip to the area surrounding Riccione. 6.00 pm: welcome drink, information about the program, opportunities, offers, the city, the inland area and the itineraries. Every evening you’ll find the following day’s route on the notice board with details of the most interesting elements including the kilometers to be covered, the average speed, the altitudinal profile and the total distance to be covered uphill. The departure in our Italy Bike Hotel is scheduled at 9.30 am every day (Swiss time), exception is the "Long Day"
9.30 am: Ready, set, go!!! All the groups are off and the fun is about to begin! To favour the formation of groups of a uniform level, after an hour or about 20/25 km, in a pre-established place, it is possible to change groups.
After 3 to 4 hours cycling all the groups will meet in Vecciano at our country house. Barbecue with piada, grilled meat and vegetables, pizza, spaghetti, focaccia and lots of good wine! Special tasting of family balsamic vinegar.

12.00 am: Anyone accompanying cyclists can join us thanks to a handy minibus service.
5.30 pm our “cyclists’ street market”.
8.30 am: A day dedicated to special excursions with an early departure and return envisaged at around 3.00/4.00 pm.
7.00 pm: Oktoberfest BEER evening with dinner and unlimited free beer for everyone at the restaurant followed by "Disco 90`s party" with Dj Maurino every week.
Rest day, free excursions or excursions based on the suggestions of our guides.
In the morning, trip by minibus and visit to one of the most famous cycle shops in Romagna in the afternoon visit to the Republic of San Marino.
7.00 pm: traditional "Romagna dinner” with tasting of typical local products, all homemade, Sangiovese wine and limoncino tasting session
Excursions for all groups based on the program.
The “Cappuccino Light” and “Dolce Vita” groups will go on a tour that includes a stop to sample some typical products such as olive oil, wine, cheeses, cold cuts and cakes at a holiday farm.
Excursions for all groups based on the program. In the evening “Flavors and Fragrances Dinner”. At 9.00 pm, evening with photos and prizes.

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