We firmly believe that to really know a place, you can’t just visit it, you have to taste it.
During your stay you’ll have the chance to delve into the flavours and discover the typical dishes that form the identity of our land.
You’ll taste ancient and traditional wines and recipes linked to the world of the sea and farming.
The Santini Estate
The Santini Estate welcomes us after a bike tour around Rimini. Sandro will explain how he makes his wine and the select grapes he uses to produce it.
We’ll then taste the wine, accompanied by other typical local products, in the garden of the estate. The view over the hills, where the vines grow, is simply delightful.
SURROUNDED BY OLIVE TREES
THE FRONTALI ESTATE
The Frontali Estate welcomes us after a bike tour around the Marecchia Valley. Roberta will tell us all about how she produces her extra-virgin olive oil, in a truly heavenly place surrounded by 5,000 olive trees.
Here we’ll taste products from neighbouring farms too and the estate's own oil, all accompanied by some excellent wine.
VECCIANO, OUR HOME
Every week you’re invited to Vecciano, our second home in the green hills of Romagna. Surrounded by olive trees and traditions we enjoy a delicious lunch based on typical regional products. An outdoor picnic in the garden of our villa.
What’s the family secret? Come closer, we'll whisper it in your ear.
"It’s the balsamic vinegar, we’ve been producing since 1993. And the taste is impossible to describe".
EVERY WEEK: TASTING IN THE COUNTRYSIDE IN VECCIANO.