The daily ritual of breakfast has the flavour of homemade cakes, wholesome local cold cuts and fresh seasonal fruit.
At lunchtime, the restaurant is open until 3:30 p.m. so you can have your meal after your bike ride.
And at dinner, each week, the chef has designed themed culinary evenings.
For wine lovers, we're carefully selected a range of premium-quality regional wines.
Just a word of advice: don't step on the scales at the end of your stay.
THE FRAGRANCE OF ROMAGNA
We head into the hills inland. Here, an assortment of cheeses, cold cuts and salamis star as appetizers. Then the first courses, with homemade tagliatelle and passatelli and finally, the main courses, with grilled sardines coated in fragrant breadcrumbs.
THE FRAGRANCE OF THE SEA
The secrets of the sea will be revealed to you. Fresh Tarantino-style and au gratin mussels, assorted fried fish with balsamic wine aged 27 years, marinated sea bass, roast octopus and seafood salads will make their way onto your table and into your hearts.
Dinner dedicated to the most famous and oldest specialities of Romagna: piadina.