The daily ritual of breakfast has the flavour of homemade cakes, wholesome local cold cuts and fresh seasonal fruit.
At lunchtime, the restaurant is open until 3:30 p.m. so you can have your meal after your bike ride.
And at dinner, each week, the chef has designed themed culinary evenings.
For wine lovers, we're carefully selected a range of premium-quality regional wines.
Just a word of advice: don't step on the scales at the end of your stay.
