The daily ritual of breakfast has the flavour of homemade cakes, wholesome local cold cuts and fresh seasonal fruit. 

At lunchtime, the restaurant is open until 3:30 p.m. so you can have your meal after your bike ride. 

And at dinner, each week, the chef has designed themed culinary evenings.

For wine lovers there’s a review of premium regional wines, and for gourmets the pastry and cake selection will have you licking your lips.

Just a word of advice: don't step on the scales at the end of your stay.