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TASTING WEEK

Emilia-Romagna has been crowned the region “with the best food in the world” by the famous US monthly Forbes magazine, so, we’ve organised a food and wine week to help you discover what makes our cuisine one of the best in the world. We’ll take you cycling every day to discover a new flavour in some of the most characteristics inns and trattorias in our area.

Every itinerary has an inn or restaurant as its destination, every inn or restaurant has a speciality and every speciality will stay in your heart forever.



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