A new catering concept that looks to the future without forgetting traditions.
Waking up at the Dory has a sweet flavour, with cakes, pancakes and biscuits that are all hand made by our pastry Chef Luciano, and soft croissants and scents that will remind you of home. The savoury food comes from the land on our hills. We also serve freshly made omelettes, traditional cold cuts and other secrets that speak of us.
Waking up from your dreams will never have been so enjoyable.
Dinner “goes on stage” dressed in the colours of our land: refined entrees, seasonal vegetables and finger food presented as a Grand buffet will be there to welcome you.
Solideo Lenti, our Executive Chef for 20 years is involved in innovation, and he will cook live and tell you about the excellent products he employs, from the fresh fish that is caught in our sea to the choice vegetables that you will sample in the dishes you enjoy.
For guests who do not want to forego the Full Board, there is a novelty. Lunch changes, health and tradition blend in a lighter quality meal with the addition of a “healthy salad area” with over 15 fresh ingredients with which you can make your own salad, a children’s corner, a different warm pasta dish every day, piadine (unleavened bread), cold cuts, fruit and puddings.