Once a week we are delighted to invite guests to our country home in Vecciano, on the gently rolling hills west of Riccione. This is our special green space where we can relax and renew ourselves.
At the farmhouse we will also open the door to our vinegar cellar where we produce balsamic vinegar following the traditional methods of the Consortium of Reggio Emilia.
Every two weeks, from June through to August, we organize a fun outdoor dinner in the countryside, where we serve piadina and typical local recipes and where a mini-club, music, dancing and animation guarantee a great evening. In spring and autumn we opt instead for a fun filled and delicious picnic. We provide guests with a group transfer to and from Riccione.