Traditionalists have an appointment at the tables of our restaurants, whilst those looking for an alternative solution can sit on the terrace or by the pool.

Breakfast includes delicious homemade desserts, wholesome local cold cuts and fresh seasonal fruit, whilst at dinner we serve up culinary theme evenings or varied and delicious buffet menus featuring over 20 different dishes a day.
Bread, piadina, biscuits and jam tarts are all homemade and the pasta is handmade using just flour, eggs, salt, good olive oil and a rolling pin. Our buffet includes fresh salads and freshly-caught fish and there’s an area dedicated to organic produce and even olive oil and vinegar menus for the most demanding palates.

Wine lovers with find a selection of regional wines, some of which are nationally-renowned and dessert lovers will lick their lips at our confectionery.


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